Moorish: Flavours from Mecca to Marrakech in LANGWARRIN, Victoria for sale

Beautifully illustrated and written, Moorish is a passionate celebration of flavour that will inspire and delight the adventurous home cook.
Greg and Lucy Malouf have compiled this collection of mouth-watering recipes inspired by the exciting flavours of North Africa, Spain, the Eastern Mediterranean, and the Middle East - regions united by a common thread that winds its way back to Arabia.
Moorish begins with recipes for spice blends, dressings, relishes, pickles, and preserves that best define the cuisine. With these basics in your pantry and refrigerator, you?ll be able to transform the most mundane ingredients into deliciously different delights (snacks, soups, meat, vegetable and poultry dishes, and irresistible cakes and desserts).
Use chermoula as readily as pesto, be as comfortable with tagines as with casseroles, and allow spices such as sumac and saffron to become as much a part of your repertoire as basil and rosemary.
Toss preserved lemon through risotto, or spice up a Sunday lamb roast with a baharat spice mix. Transform humble chicken schnitzel with savoury cumin butter, or try Atlantic salmon grilled with fennel, lime, and sumac. For dessert, make a delectable mango tart flavoured with orange-blossom water or liven up weekend breakfast with hot lemon fritters and cinnamon sugar.
RRP: $39.99
Format: Paperback; 224 pages
Published: August 2011 by Hardi Grant Books (Australia)
Pick-up by arrangement in Frankston / Langwarrin or CBD area.
If postage required, additional cost at buyer's expense.